Pasta La Molisana brings an Italian air and invites you to a recital of taste and quality. A new arrival that changes the rules and raises the bar very high for pasta lovers.
Its history begins in 1912, in the Molise region of Italy , where it was born, and is named after the city of its founding. For La Molisana, the quality of its raw materials is an essential prerequisite for creating pasta that reaches the top.
The secret recipe of its success is based on the selection of high-quality wheat for the production of pasta . Its excellent quality is ensured through a strict selection process, with its grains being collected one by one. On the other hand, Mother Nature, providing pure water from the source of Mount Matese, is the deepest guarantee for the creation of 100% authentic Italian pasta.
So it takes us on a journey to the depths of Italy through its two product lines: ” Classique ” and ” Integrali ” wholemeal.
The first, with incredible stability and elasticity during cooking thanks to its rough texture, makes your palate chatter.
On the other hand, the “Integrali” whole wheat range has pleasantly surprised with its uniqueness. Even those who consider a plate of pasta a small sin, with its Whole Wheat range they release any guilt. Its Aldente nature makes it stand out in taste and takes you into a state of “total” enjoyment.
Pasta La Molisana serves art on your plate. It is undoubtedly an inspiring painting, and is the first choice of renowned chefs in Italy.
Now, it is near you in selected supermarkets throughout Cyprus .